Menu of Plan K Kitchen in St Lucia, Queensland, Australia

Menu Overview

Plan K Kitchen, nestled in the heart of St Lucia, QLD, brings a vibrant taste of authentic Malaysian cuisine to Brisbane’s culinary map. This restaurant excels in delivering traditional flavors with a modern touch, making it a destination for anyone craving genuine Malaysian fare.

One standout from the menu is the Penang Chow Kueh Teow (CKT). Praised by locals and Malaysian expats alike, this dish impresses with its delicate balance of smoky wok hei, thin flat rice noodles, and perfectly cooked egg. The option to customize spice levels—from no spice to very hot—caters expertly to varied palates. Customers appreciate the spot-on execution and authentic Penang style, often considered the best Char Kway Teow in Brisbane. The inclusion of sambal on the side allows for personal heat adjustments, highlighting the kitchen’s attention to taste nuances.

The Nasi Lemak with Special Fried Chicken is another crown jewel. Featuring fragrant Malaysian coconut rice paired with crispy fried chicken, the dish embodies comfort and tradition. There’s also a deluxe option with double chicken that satisfies larger appetites. The sambal here, while slightly milder—possibly tweaked for the local Australian palate—adds a pleasant heat, balancing the creamy rice and savory chicken. For those seeking variety, the Beef Rendang version elevates the dish with rich, slow-cooked spices that linger delightfully on the palate.

Aside from mains, Plan K Kitchen surprises with its thoughtfully crafted housemade gelato. Flavors such as rich Hojicha, indulgent Chocolate Hazelnut, and the unique Lychee Vegan option stand out. Offering vegan and dairy-free daily flavors shows a commitment to inclusivity and innovation within traditional dessert boundaries. The gelato provides a refreshing finish that complements the robust spice profiles of the mains.

The Kueh Teow Soup is a comforting alternative, showcasing the versatility of noodle dishes with a flavorful broth base. For lighter bites, side dishes like the crunchy housemade fried wonton and the soft, savory tofu bao buns add texture and depth to the meal experience.

Customer feedback highlights a warm and welcoming atmosphere, with owner Chen notably inviting in feedback and showing genuine openness to refinement—a rare and commendable approach. While some mention that portion sizes could be more generous, the quality and authenticity of flavors consistently earn high praise. The ability of Plan K Kitchen to blend authentic Malaysian taste with local preferences ensures it appeals to both expats longing for a taste of home and food enthusiasts eager to explore bold Southeast Asian flavors.

In summary, Plan K Kitchen is a culinary gem in Brisbane that confidently delivers on authentic Malaysian classics with precision and heart. Whether you are drawn by the iconic Char Kway Teow, the comforting Nasi Lemak, or the delightfully crafted gelato, this menu promises a satisfying and memorable dining experience infused with genuine Malaysian soul.